Chinese Food
Sweet and sour sirloin
(161037 views)Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into thin strips. Add a little cooking wine, salt. Marinate with soy sauce for 15 minute
Step2:When burning oil, use a little time to add a proper amount of sweet potato powder, and then add fried powder (this time, local materials, no fried powder, bread bran is used. The effect is also very good
Step3:Oil temperature is 70% hot. Put one piece of meat into the pot. Don't flip it. Wait for the thin meat to solidify and then turn it.
Step4:It's golden. It's OK to hear the sound of sand. Take it out for standby
Step5:Leave the bottom oil in the pot. Turn off the heat. Add sugar, vinegar, soy sauce and tomato sauce respectively. Then add 3 small spoons of water to make the soup thick. Finally, put the fried meat into the pot and stir well to get out of the pot. (the child likes potatoes. I added the fried potatoes
Step6:It's out of the pot. Sprinkle with scallion.
Cooking tips:I'm used to adding a small amount of water to melt the sweet potato powder before frying. The meat looks dry. It's not easy to stick to the pot when I'm frying. Remember not to turn it over immediately when I'm frying. After all the meat goes down, the novice's best to turn the fire to medium fire. I'll fry it all over again. There are skills in making delicious dishes.
