Chinese Food
Sweet and sour pork tenderness
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The sweet taste of sweet and sour pork ribs is unforgettable to many people. The meat is smooth, tender and soft. No one seems to dislike it. The tenderloin is very tender. It's fried with starch and mixed with sweet and sour juice. It's tender outside and crisp inside. It's very popular with friends.
Cooking ingredients
Cooking Steps
Step1:Shred tenderloin. Marinate with salt, pepper, ginger and egg white for 15 minute
Step2:Remove the shredded ginger and put it in the large plate. Sprinkle starch and grasp evenly until all the shredded meat is stained with starch and do not stick to each other
Step3:Shake off excess starch. Fry in oil pan until the surface is yellowis
Step4:Drai
Step5:Blow it up agai
Step6:Leave a small amount of base oil in the pot. Pour in ketchup. Add a small amount of sugar and vinegar to stir fry the bubbles. Pour in a small half bowl of water starch. Boil until the soup is thick
Step7:Pour in the fried tenderloin and mix well. Sprinkle with cooked white sesame seed
Step8:Turn quickly and evenly. Out of the po
Cooking tips:There are skills in making delicious dishes.
