Cooking Steps

1. 

   Step1:Chop the back of the tenderloin with pine and sliver. Add cooking wine, white pepper, salt, oil and an egg.

2. 

   Step2:Stir well by hand. Marinate for a while.

3. 

   Step3:The strips are coated with starch.

4. 

   Step4:Deep fry in the oil pan.

5. 

   Step5:Drain.

6. 

   Step6:Add tomato sauce, a little white vinegar, some salt and sugar to the pot. Add a little water. Pour in the fried sirloin. Pour in the water starch to thicken the sauce. Collect the juice in high heat and put it on a plate.