Chinese Food

Cooking Steps

1. 

   Step1:Internal ridge cuttin

2. 

   Step2:Sal

3. 

   Step3:Cooking win

4. 

   Step4:Mix wel

5. 

   Step5:Oil starc

6. 

   Step6:Wate

7. 

   Step7:Mix wel

8. 

   Step8:Put oil in the pot and heat the meat at 180

9. 

   Step9:Blow down and shap

10. 

    Step10:Take out oil contro

11. 

    Step11:Oil temperature 80 ℃ re explosio

12. 

    Step12:Oil in the po

13. 

    Step13:Tomato sauc

14. 

    Step14:Vinega

15. 

    Step15:Suga

16. 

    Step16:Sal

17. 

    Step17:Shuidian powde

18. 

    Step18:Wate

19. 

    Step19:Tomato paste is thick and put into the fried mea

20. 

    Step20:Stir evenl

21. 

    Step21:Sprinkle sesame seeds on the po