Chinese Food
Sour and sweet is my sweet and sour sirloin
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Sweet and sour pork tenderloin is one of the classic Chinese dishes. Using tomato sauce instead of traditional sweet and sour juice has a more bright red color, a more sour and sweet taste, and the most attractive is its crispy outside and soft inside taste. The first bite. The thick sweet and sour juice is wrapped on the coat, crispy and burnt. When you eat it, you will find that the tender ridge has been hidden between your lips and teeth. The taste and taste fit perfectly. It's made of porcelain.
Cooking ingredients
Cooking Steps
Step1:Main ingredient tenderloi
Step2:Seasoning char
Step3:Sliced tenderloi
Step4:Put it on the plate to a spoonful of cooking wine, a spoonful of salt, two spoonfuls of corn starch, a little white pepper and about a third of the egg white
Step5:Marinate well for 15 minute
Step6:Tomato sauce with vinegar and suga
Step7:Add some water and mix well. This tomato sweet and sour juice only needs the taste suitable for your home. There is no strict proportion
Step8:Put some oil into the frying pan and heat it up, put it into the marinated tenderloin and fry it up
Step9:The pot at home is smaller. The oil is not so much. It's fried 23 times
Step10:Control oil by fryin
Step11:Burn the oil to smoke agai
Step12:Put the fried tenderloin back into the oil pan and fry for another minute. It's crispy outside and tender inside
Step13:In another pot, add some oil into the onion, ginger powder and fry over low heat to give the fragrance
Step14:Pour in sweet and sour tomato juic
Step15:Burn to bliste
Step16:Stir fry in tenderloi
Step17:Soup thick out of the po
Step18:Finally, sprinkle some white sesame seeds for decoratio
Step19:Finished product drawin
Step20:With rice? It's deliciou
Cooking tips:There is no fixed proportion of sweet and sour juice. As long as the taste is suitable for you, you can fry the tenderloin twice to make it crispy and delicious.
