Cooking Steps

1. 

   Step1:Cut the meat into small strips. Use salt, monosodium glutamate, pepper noodles, beef powder and starch as a thin layer. Marinate to taste. About ten minutes.

2. 

   Step2:Heat the oil 60% and put in the marinated tenderloin. Blast twice. spare.

3. 

   Step3:Mix some juice, vinegar, soy sauce, sugar and salt. A little starch.

4. 

   Step4:A little oil. Stir shallot and ginger. Pour in the sweet and sour juice. Thicken. Pour in the fried tenderloin. Stir well. Out of the pot. Because the mobile phone is out of power when cooking. I can only have a finished picture. This picture was taken after we finished eating.