Cooking Steps

1. 

   Step1:Cut the tenderloin or chicken breast into long thin strips. The thickness is the same. After cutting, sprinkle salt with cooking wine, wrap with plastic film and marinate in refrigerator for half an hour.

2. 

   Step2:Mix the starch, flour and baking powder into a thick paste with water. Pour them into the marinated chicken breast without dry powder.

3. 

   Step3:Put oil in the pot and fire. When the oil temperature reaches about 170180, you can start to fry.

4. 

   Step4:Use chopsticks to pick up the meat. Put one piece of meat into the oil pan. You can put more than 10 pieces at a time. When it floats up and turns light yellow, you can fish it out first and filter the oil. Until it's all fried, you can fish it out.

5. 

   Step5:When the oil temperature rises to 180 degrees, return all the fried strips to the pot and fry them until golden yellow. Remove the filter oil again. After cooling down, the skin will be crispy.

6. 

   Step6:Next is the key moment of seasoning. Please prepare all materials.

7. 

   Step7:Pour in a little oil. Pour in tomato sauce, plum sauce, rice vinegar and sugar in turn. Mix them all together and thicken them with starch.

8. 

   Step8:Pour the fried meat into the sauce and stir quickly, then dish out.

9. 

   Step9:The sauce is not much, and it's just wrapped evenly. It's perfect for serving.