Sweet and sour tenderloin recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour tenderloin

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When I was in Shanghai, I liked the sweet and sour pork chops, sour and sweet thick sauces of Dexing restaurant. They were wrapped on the crispy shell. The meat inside was still soft and juicy. It was the dishes that I often took my colleagues to eat together to satisfy my craving. The delicious sweet and sour meatloaf must have a crispy shell. Even after stir frying the sauce, it must also have a crispy taste. Therefore, the batter is very important.

Cooking ingredients

ridge:one

flour:one drink

starch:one drink

baking powder:one key

Cooking Steps

Step1:This time, it's tenderloin. It's a little thin. If you like it a little fat, you can use other pieces of mea

Step2:Cut into thick strips of meat. Cut against textur

Step3:Put the meat in a large basin. Put in a spoonful of cooking wine, a little soy sauce, pepper, a little salt and ginger slices. Then pour in a small half bowl of water

Step4:Start rubbing the meat with your hands. Keep rubbing the meat. Let the meat eat water. At the same time, destroy the tissue of the meat. The meat will be more tender, juicy and soft

Step5:After kneading, the meat surface is rough and sticky. This will make it easier to hang and paste. Marinate for half an hour

Step6:A cup of flour, a cup of starch, a spoonful of baking powder. Do not use all flour. The batter with too much gluten will not be loose

Step7:Add water slowly. Mix it into a thick batter. Wake up for 30 minutes. Let the baking powder work slowly

Step8:2 spoons sugar, 2 spoons white vinegar, 2 spoons ketchup, 5 spoons water, proper salt, mix wel

Step9:This is the sweet and sour juic

Step10:Take out the ginger slices. Put some oil in the batter. Mix well. Put in the meat strips

Step11:After the oil is heated, turn down the heat and fry the meat one by one

Step12:When the batter hardens, pull it ou

Step13:It's fried like this. It's very strong. It's all fried

Step14:Let the oil burn very hot. Turn the fire. Put in the meatloaf. Fry again. Crisp

Step15:After frying, the shell is crispy. Then you can eat it with salt and pepper.

Step16:Pour the sweet and sour juice into the pot. Boil it over a small heat until the sugar bubbles. It becomes thick and the vinegar is volatile. Then put the meat into the pot and stir quickly. The action must be fast and the range must be large so that the juice can be wrapped evenly