Chinese Food
Sweet and sour sirloin
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The last time I made the sirloin left over from the small crisp meat. I haven't eaten the sweet and sour sirloin for a long time. Actually, it's very convenient to make.
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into strips. Mix the starch, flour and eggs into a batter. Put the tenderloin in the batter and wrap it with batter.
Step2:Deep fry the pork tenderloin in the pot until golden. Then cool it. Deep fry it again. This step is very important.
Step3:When it's fried again, take it out.
Step4:Cut the onion and ginger into pieces and grind them for use.
Step5:Pour the oil in the pot. Add tomato sauce and garlic powder. Stir fry the red oil. Add sugar and vinegar and stir fry. Then in that small bowl, add starch and water, mix it into starch, and stir fry it into sweet and sour sauce.
Step6:Put the fried sirloin into the pot and stir fry it. Then you can get out of the pot.
Step7:After packing, add white sesame and chopped green onion for decoration. It's finished.
Cooking tips:The sirloin must be cooled and fried again. The taste is very good after the re fried. It's crispy and tender outside. There are skills in making delicious dishes.
