Sweet and sour sirloin recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour sirloin

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I always miss the taste of sour and sweet taste from time to time. There's meat at home. Practice quickly. The fried things are not healthy. But it's OK to eat occasionally to satisfy my appetite. Every time I go out to eat, I love sweet and sour pork tenderloin. I thought it was very complicated. Later I found it was not so difficult.

Cooking ingredients

pork tenderloin:moderate amount

cooking wine:moderate amount

pepper powder:moderate amount

salt:moderate amount

flour:moderate amount

starch:moderate amount

ginger:moderate amount

garlic:moderate amount

tomato sauce:moderate amount

sugar:moderate amount

vinegar:moderate amount

bulk powder:moderate amount

oil:moderate amount

water:moderate amount

Cooking Steps

Step1:Pork tenderloin slice

Step2:Sprinkle in seasoning - cooking wine + pepper powder + seasoning powder + salt. Mix well and marinate for 20 minutes.

Step3:Chopped ginger and garli

Step4:Starch flour = 1-3. Add water to make a paste. Pour it into the marinated meat strips. Mix well.

Step5:Pour some oil into the po

Step6:Heat the fire to 50-60% heat. Turn off the fire. Put in the strips in turn.

Step7:Fry for two minutes. Take it out.

Step8:Heat the oil over high heat until it is 90% hot. Put in the meatloaf and fry until golden.

Step9:Leave a little oil in the pot. Ginger and garlic powder + tomato sauce + sugar + vinegar. Heat over low heat. Mix the soup. Put in the meat strips. Stir well.

Step10:Stir evenly, and you will be out of the pot.

Cooking tips:1. Cut the strips evenly. 2. The batter in part 4 must be diluted. 3. In part 9, the taste of soup is mixed with personal taste. There are skills in making delicious dishes.