Chinese Food

Cooking Steps

1. 

   Step1:Cut pork ribs into pieces and marinate them for 30 minute

2. 

   Step2:Pour in the oil. Let the oil boil and put in the ribs

3. 

   Step3:It's fried ribs

4. 

   Step4:Wash the pot. Put some water in it. Add some sugar. Boil the sugar and put it into the ribs. Stir fry until the water is dry and add some vinegar to start the pot. If there is more time, it's better to steam the ribs after frying. It's OK to wait until the ribs are boned and then return to the pot