Chinese Food
Sweet and sour crispy potato rolls
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This dish is delicious, my son said. He praised that I could be the chef of five star hotel. Vanity is full. It seems that children like sweet and sour food. Baoma, try it.
Cooking ingredients
Cooking Steps
Step1:Peel and slice potatoes into thick slices. Cut tenderloin into thin slices 5 cm long and 3 cm wide.
Step2:Put the chips in the pot and cook for six minutes.
Step3:Take a shower with cold water when the chips are cooked. Wrap them in fillet.
Step4:With dry starch.
Step5:Shake off the excess starch. Heat the pot to 67% heat. Fry it over medium low heat.
Step6:Fried and set aside.
Step7:Mix the water, tomato sauce, vinegar, salt, sugar, soy sauce and starch in advance.
Step8:Put a little oil in the small and medium-sized hot pot. Stir fry the garlic.
Step9:Pour the mixed juice in.
Step10:Put the potato roll in.
Step11:Stir fry for a few times. Let the potatoes roll evenly with juice. Then cover the pot and simmer for one to two minutes.
Step12:Put sesame seeds on the plate.
Cooking tips:Sliced meat must be cut thin. Otherwise, it will open when fried. The potato chips are cooked. No need to fry for a long time. The sliced meat will be dry. The taste is not good. There are skills in making delicious dishes.
