Cooking Steps

1. 

   Step1:Wash the green peppers and onions and cut into small pieces; cut the tenderloin into strips as thick as the finger

2. 

   Step2:Put salt in the cut meat. Then, put a flour and an egg, mix them evenly, add starch, and then mix them until they have resistance to chopstick

3. 

   Step3:Boil the oil. Put down the meat strips. Pay attention to one by one. Don't put them all into the pot at one time. It's easy to dry the pot. Fry and serve.

4. 

   Step4:Leave a little oil in the pan. Stir fry the green peppers and onions. Then put in the fried meat and stir fry a few times. Pour a tablespoon of ketchup. A little sugar and vinegar. The approximate ratio of ketchup, sugar and vinegar is 5-2-1. Stir fry the seasoning in high hea