Chinese Food
Home version sweet and sour sirloin
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Sweet and sour tenderloin is what you order every time you go to a restaurant. It's really delicious to fry chicken with sour, sour, sweet and sweet taste.
Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin and cut into long strip
Step2:Stir fried pork in cold water, remove the pork and dry it with kitchen paper for later us
Step3:Add the egg into the flour and mix wel
Step4:Add a spoonful of baking powder, add some water, and make a batter. Be careful not to make the batter too thin
Step5:Put the sirloin in the batter. Add flour and let the sirloin all hang on top of the batter (or roll the sirloin in the dry flour for a few turns and then put it in the batter. It's also easy to let the sirloin hang on the batter
Step6:Put oil in the pan. After heating, put the loin meat with batter in the pan and fry it. Fry it until it's golden on both sides, and then fish it out (I made it in a pan. It uses less oil. If you don't like too much oil, you can also make it in a pan
Step7:Squeeze the ketchup into the bowl. Add some oil of fried tenderloin. Stir evenly. Add a small spoon of salt. Add sugar and white vinegar. The amount of stir evenly is determined by yourself. If you like sweet, you can put more sugar. If you like sour, you can put more white vinegar. If you stir evenly, you can judge sweet and sour by smell
Step8:Starch water into water starc
Step9:Add water starch to ketchup. Stir wel
Step10:Pour the mixed juice into the pot. Bring to a boil over high heat until it is thick and medium hea
Step11:Thicken the juice and pour it into the tenderloin. Let each tenderloin be covered with the juice. Stir for another minute or two and then it will be out of the pot
Step12:Sprinkle white sesame seeds on the pot to increase the flavo
Step13:With rice. First class flavo
Cooking tips:The home version is not as crisp as the restaurant. But it tastes the same. White sugar must not be put less. If you put less taste, you must put white vinegar. Otherwise, if the color is not right, you can put less baking powder. If you fry a little bit more, you can also increase the crispness. There are skills for cooking.
