Cooking Steps

1. 

   Step1:Wash and slice the meat. Add the egg liquid, water starch and flour.

2. 

   Step2:Put cooking wine, sugar, vinegar, salt, onion, ginger, garlic water starch, a little soup (water is OK) in the bowl and mix it into juic

3. 

   Step3:Put a little more oil in the pan. Heat it to 60% oil temperature. Put in the paste. Fry until the surface turns white and remove. Pay attention not to put the meat into the oil pan together, but to put it one by one. Do not put too much at a time. Until the frying is finished.

4. 

   Step4:Keep heating the oil in the pot. When the oil temperature rises to 90% again, fry the fried meat in the pot until it is golden yellow on the surface. Take it out for standby.

5. 

   Step5:Keep the oil in the bottom of the pot. Cook in the sweet and sour juice. Pour in the meat. Stir well. Pour the sesame oil out of the spoon.