Cooking Steps

1. 

   Step1:Cut the fillet vertically and add seasoning [except tomato sauce and starch

2. 

   Step2:Mix well and marinate for 15 minutes.

3. 

   Step3:After marinating, add an egg [less tenderloin, choose a smaller egg] corn starch [corn starch can wrap the tenderloin. When eating, crispy outside and tender inside

4. 

   Step4:Stir and paste [take a piece of shredded meat for a look at the amount of starch. It's just right when the shredded meat is pasted

5. 

   Step5:Tomato sauce should be made of tomato sauce. It tastes sweet and sour.

6. 

   Step6:Put a little more oil in the pot. Try with chopsticks. It's just right that there are bubbles around chopsticks. The tenderloin should be one root, and then mixed with chopsticks. Fry until golden brown on both sides.

7. 

   Step7:When the oil temperature rises again, fry the pork tenderloin again and dish again.

8. 

   Step8:Leave a little oil in the pan. Add tomato sauce and stir fry over low heat.

9. 

   Step9:Toss the tenderloin over and over again. Cover each tenderloin with ketchup.

10. 

    Step10:It's better to sprinkle some cooked white sesame in the pot.

11. 

    Step11:Sweet and sour taste good. Crispy outside and tender inside. The food is very satisfying.