Chinese Food
Chinese New Year's dinner with sweet and sour pork ribs
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Sirloin is one of the classic Chinese dishes. Its color is bright and the taste is fragrant. It is mainly made of pork tenderloin. The auxiliary materials are flour, starch, vinegar, etc. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Guangdong cuisine and Huai cuisine, it has different emphasis in different places. Nowadays, it is also a dish that most people prefer. Do the things of life. Give to the one you love the most. Life is small. Heart is big. How to make a sweet and sour tenderloin for the people you want to impress most. How to create your own sweet and sour taste in a small kitchen. How to make your loved ones and yourself have a big appetite in the hot summer?
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin, tomato sauce, sugar, egg, starch, white vinegar and other ingredient
Step2:Cut the tenderloin crosswise from the middle. Then make a cross cut on both sides. Do not cut the tenderloin crosswise
Step3:Then cut into strips. Then cut into cubes
Step4:Marinate meat with cooking wine, salt and half egg white for 3 minute
Step5:Marinated diced meat wrapped in starc
Step6:Heat the oil in the pot. When the oil is 60-70%, stir fry the meat in a small heat
Step7:Fry until the surface is golden and then serve as a spar
Step8:Add sugar and vinegar to tomato sauce and mix wel
Step9:Then stir fry. Pour the tomato juice into the pot and heat it up
Step10:Then add water starch and mix wel
Step11:Add diced meat and stir fr
Step12:Sprinkle sesame seeds on the pot. It's you.
Cooking tips:1. Oil temperature is 60-70% hot. Fry diced meat with low heat until golden. The meat is crispy outside and tender inside. There are skills in making delicious dishes.
