Chinese Food
Sweet and sour spareribs with less oil and no frying
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No frying. A relatively simple method
Cooking ingredients
Cooking Steps
Step1:Wash and chop spareribs. Put them in cold water. When the water boils, remove the blood foam. Cook for half an hour. Prepare the seasoning.
Step2:Pour in the oil. Cool the oil and put in the suga
Step3:Small fire. It's better to have a column of fire. The shovel keeps stirring
Step4:Stir until sugar melts. Caramel colo
Step5:Pour in the cooked spareribs. Stir fry over high heat. Wrap each spareribs in sugar
Step6:Add vinegar. Soy sauc
Step7:Stir fry more. Let the ribs taste even. Soy sauce is for seasoning. Colorin
Step8:Turn off the fire as soon as you receive the soup. Or it's going to burn the po
Step9:Sprinkle with sesame and scallion. Scallion is for color matching. No nee
Cooking tips:Just use the ordinary white porcelain spoon at home. Soy sauce is for seasoning and coloring. Just use the normal one. You can't use raw soy sauce. If you use old soy sauce, you can reduce it. Otherwise, it will be very dark. The smaller the chops are, the more delicious they are.
