Chinese Food
Sweet and sour sirloin
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Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After trial use, it's very easy to clean, because it's glass. Zero pore. Easy to handle. It's a surprise trial. Sweet and sour sirloin. Shun'er doesn't hang the paste. Fry it with dry powder. It doesn't feel like too much flour. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin.
Step2:Spread it with the back of the knife.
Step3:Cut it. It's almost finger wide.
Step4:Add a scoop of soy sauce, a scoop of oyster sauce, an egg, salt and chicken powder.
Step5:Mix well. Marinate for half an hour.
Step6:Prepare half a bowl of dry starch.
Step7:Marinate the meat and shake off the excess starch.
Step8:Burn the oil to 60% heat.
Step9:Fry the starchy strips of meat in the pot until they are ripe.
Step10:Hold the tray for standby.
Step11:The fire raised the temperature of the oil and fried it till it was golden.
Step12:Take it out for backup.
Step13:Hot pot. Less oil. Stir fry tomato sauce to make red oil.
Step14:Pour in the fried strips.
Step15:Add shredded ginger, oyster sauce and salt sugar.
Step16:Stir fry until the meat is evenly covered with sauce.
Step17:Sprinkle sesame seeds. Serve.
Step18:Sweet and sour. Super appetizer.
Step19:Eat a lot of meat.
Step20:Like it?
Step21:Come on.
Cooking tips:In addition to coloring the meat, re frying will also force out the extra oil. You have to do it again. It won't take long. About 30 seconds. The temperature of the fried oil should be increased. There are skills in making delicious dishes.
