Cooking Steps

1. 

   Step1:1. Ingredients: ribs, ginger, garlic, brown sugar, vinegar, soy sauce and cooking wine. First, introduce proper amount of oil into the pot. Don't use too much oil. Heat the oil and then lower the heat. Put down the ribs, garlic and ginger and stir fry until it's slightly yellow. It's easy to fry the ribs in high heat and add boiling water to half of the ribs. Don't add cold water to harden them easily. Add brown sugar and vinegar as an example 2-1. If you want the acid point ratio to reverse, add a little cooking wine and a spoon. Don't use too much color on the soy sauce Spoon also line the last 1520 minutes to collect the juice. That is, draw the sweet and sour spareribs and scatter some green onion. For reference only. Finally, I wish you a happy new year and all the best.