Chinese Food
Sweet and sour sirloin
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I like to eat some sweet and sour food. Sweet and sour fish are delicious, but they have thorns. I'm a lazy man. I don't like eating too complicated things. But sweet and sour sirloin helped me solve this problem. Although the tenderloin is not as delicate as the fish, it is almost the same if the cooking technique is good. Come to my house if you like sweet and sour sirloin.
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into long strips with thick fingers. Add some salt, cooking wine and marinate for half an hou
Step2:In a small bowl, put white vinegar, sugar, a small amount of salt, chicken essence and starch. Mix them together and mix well for use
Step3:Beat an egg (many people only use egg white. In order not to waste, I use the whole egg). Add a small amount of water, starch, flour, and stir it into a paste
Step4:Put the marinated tenderloin into the paste in 3. Make sure that each meat can hang evenly
Step5:The oil is hot. Put it in the pot. Be sure to cook one by one, or the meat will stick together. Fry until yellowish. Out of the pot. When the oil is hot again, fry again. Fry until golden.
Step6:Pour out the oil in the pot. Leave some in the pot. Pour the tomato sauce into the pot. Then pour the sugar and vinegar sauce into the pot. When the sauce turns red and bright, add the meat just fried. Quickly stir it out of the pot. be accomplished.
Cooking tips:In the last step, the interval between tomato sauce and the saucepan is very short. You can pour tomato sauce in and immediately pour the sauce. In addition, tomato sauce will crack and explode when it is put into the pot. Be sure not to be fried by oil. There are skills in making delicious dishes.
