Cooking Steps

1. 

   Step1:Cut tenderloin into strips. The specific methods are as follows.

2. 

   Step2:Slice the tenderloin horizontally. Each slice is about 5mm thick.

3. 

   Step3:Beat the meat with the back of the knife.

4. 

   Step4:Cut into 1 cm wide strips.

5. 

   Step5:Add cooking wine, soy sauce, and a little salt. Marinate for 30 minutes.

6. 

   Step6:Flour starch is added in a ratio of 1 to 1. Add a small amount of baking soda and add water to make a thick batter. Add the marinated meat.

7. 

   Step7:When the oil is hot, fry the tenderloin. Add one by one. Fry until white and drain. Drain the oil. Fire again. When the oil is warm, fry again until golden. Drain the oil.

8. 

   Step8:Drain the oil after re frying.

9. 

   Step9:Add a little salt to sugar and vinegar and mix them into sauce. Starch is mixed with water to form starch solution. spare.

10. 

    Step10:Leave a little oil at the bottom of the pot. Put in 4 tbsp tomato sauce.

11. 

    Step11:Heat the pot, add in the sweet and sour juice, stir fry evenly.

12. 

    Step12:Add starch and water to the underjuice. Stir fry until thick. Add in the tenderloin. Wrap the tenderloin in the sauce and let it out of the pot immediately.

13. 

    Step13:Finished drawings.