Chinese Food
A prelude to sweet and sour sirloin to make delicious crispy sirloin
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I want to make a delicious sweet and sour sirloin. There are two keys - the crispy sirloin is fried well. The sweet and sour juice is well mixed.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin is cut into 1cm * 2cm small strips. Small spots are easy to taste. They are easy to mature when fried. Marinate with salt and rice wine for half an hour. Add baking soda and egg yolk. Mix well.
Step2:Mix the sweet potato starch, egg white, flour and water evenly. It should not be very thin. It should be able to hang the paste.
Step3:Heat the oil at a temperature of 50%. Put it in the oil pan. Medium heat. Remove the golden yellow on both sides.
Step4:Add salt and pepper powder. It can be eaten directly. Or it can be used as a spare for sweet and sour sirloin. You can fry several more bags at a time. Put them in the refrigerator.
Cooking tips:There are skills in making delicious dishes.
