My husband likes to eat crisps and water the rice.
Step1:Choose pork tenderloin. Cut into chopsticks.
Step2:Add a spoonful of cooking wine, a spoonful of soy sauce, mix well and marinate for about 10 minutes.
Step3:Ten minutes later (there is no such strict time limit). Put in an egg, a spoon of flour and a small amount of salt... Add it here.) Stir in one direction. Wrap the fillet with paste. Continue to marinate for about 5 minutes. Use this space to prepare ketchup.
Step4:A tablespoon of ketchup. Add more sour ones. A teaspoon of sugar. A little water. Stir well.
Step5:The sirloin is cured.
Step6:Pour the oil in the cold pot. After 7 minutes of heat (in a word, it's hot, and there's no smoke), lower the ribs. Turn it into a medium and small fire. Count about 50 in your heart by default. Take it out. The ribs will generally come up.
Step7:Fried fille
Step8:Leave a small amount of oil in the pot. Stir in the tomato sauce. Stir fry. Add the fillet. Stir twice. Wrap the sauce. You will get out of the pot
Step9:Finished produc
Step10:Home style tofu is also learned from bean and fruit. I have learned several dishes. Today I will send a course. It's easy to learn. Let's eat bean friends.
Cooking tips:It's easy to learn. There are skills for making dishes with too few steps.