Sweet and sour sirloin Family Edition

pork tenderloin:500g ketchup:small half bowl sugar:1 teaspoon cooking wine:1 teaspoon soy sauce (mainly coloring):1.5 teaspoons egg:1 flour:1 teaspoon https://cp1.douguo.com/upload/caiku/2/6/8/yuan_265a06ca37080d87e4685782fb17d118.jpg

Sweet and sour sirloin Family Edition

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Sweet and sour sirloin Family Edition

My husband likes to eat crisps and water the rice.

Cooking Steps

  1. Step1:Choose pork tenderloin. Cut into chopsticks.

  2. Step2:Add a spoonful of cooking wine, a spoonful of soy sauce, mix well and marinate for about 10 minutes.

  3. Step3:Ten minutes later (there is no such strict time limit). Put in an egg, a spoon of flour and a small amount of salt... Add it here.) Stir in one direction. Wrap the fillet with paste. Continue to marinate for about 5 minutes. Use this space to prepare ketchup.

  4. Step4:A tablespoon of ketchup. Add more sour ones. A teaspoon of sugar. A little water. Stir well.

  5. Step5:The sirloin is cured.

  6. Step6:Pour the oil in the cold pot. After 7 minutes of heat (in a word, it's hot, and there's no smoke), lower the ribs. Turn it into a medium and small fire. Count about 50 in your heart by default. Take it out. The ribs will generally come up.

  7. Step7:Fried fille

  8. Step8:Leave a small amount of oil in the pot. Stir in the tomato sauce. Stir fry. Add the fillet. Stir twice. Wrap the sauce. You will get out of the pot

  9. Step9:Finished produc

  10. Step10:Home style tofu is also learned from bean and fruit. I have learned several dishes. Today I will send a course. It's easy to learn. Let's eat bean friends.

Cooking tips:It's easy to learn. There are skills for making dishes with too few steps.

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Sweet and sour sirloin Family Edition recipes

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