Sweet and sour sirloin

tenderloin:500g cooking wine:1 / 2 tbsp soy sauce:1 teaspoon balsamic vinegar:1 teaspoon salt:8 starch:about 1 tbsp water:2 tbsp ketchup:23 tbsp balsamic vinegar:about 1 teaspoon sugar:about 2 tbsp https://cp1.douguo.com/upload/caiku/d/4/e/yuan_d41320b21bc30407a3f0b1b8ebe47bbe.jpeg

Sweet and sour sirloin

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Sweet and sour sirloin

Meat is really expensive these days. So I bought some loin for the girl to eat

Cooking Steps

  1. Step1:Cut into strips and add some salt, ginger slices, wine and marinate for 15 minute

  2. Step2:Take a walk in the egg liqui

  3. Step3:Starch graspin

  4. Step4:Deep fry twice. Add tomato sauce and water. The delicious sweet and sour sirloin is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour sirloin

Chinese food recipes

Sweet and sour sirloin recipes

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