Cooking Steps

1. 

   Step1:Wash and slice the meat. Add the egg liquid, water lake powder and flour to mix wel

2. 

   Step2:Put cooking wine, sugar, vinegar, salt, onion, ginger, water lake powder and a little soup in the bowl to make juice

3. 

   Step3:Put the oil in the pan and heat it to 50% heat. Put in the meat slices and fry until crispy. Remove and control the oil

4. 

   Step4:Keep the oil in the bottom of the pot. Cook in the sweet and sour juice. Pour in the meat slices. Turn over the spoon. Pour the sesame oil out of the spoon.