Chinese Food
Sweet and sour sirloin
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At the beginning of this dish, I was always struggling to put garlic in it. Later I figured out why. It's just a dish. It's delicious. It's reasonable. I like it. How can I do it?
Cooking ingredients
Cooking Steps
Step1:Cut the loin into strips and soak it in water. Add salt and mashed garlic to taste delicious. Mix flour + starch + a little bit of baking powder. Baking powder is optional. Add less if you want. Put oil in the pot. Put in the pasted loin after high temperature. Immediately lower the oil temperature. Let the loin ripen thoroughly. Fry it after high temperature. Re fry it at high temperature for later use. Heat the pot. Stir in the garlic and stir fry until fragrant. Put in tomato sauce, vinegar and sugar. Then I usually add salt. Rarely. Add water and starch to thicken it Turn over the loin and let it out of the pot. Or sprinkle sesame seeds. It depends on your preferenc
Cooking tips:There are skills in making delicious dishes.
