Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips. Put in an egg white, starch, cooking wine, soy sauce, pepper, salt and sugar. Add a little water and grasp evenly. Marinate for 60 minutes.

2. 

   Step2:2. After marinating, put in starch to make a paste.

3. 

   Step3:Heat up 3 pots. Pour in oil. Heat up the oil, then turn on the medium heat and fry the meat strips one by one in the pot until they turn white and remove the oil for control.

4. 

   Step4:4. After all of them are fried, heat up the oil to 70% of the heat. Fry again. Fry until golden brown and fish out.

5. 

   Step5:5 put a small amount of oil in the pot. Add tomato sauce and stir fry. Add 1-1 sugar and white vinegar. Add a little salt. Finally, slide into the water lake powder and hook the juice.

6. 

   Step6:6 put the fried meat into the pot. Stir evenly and collect the juice, then the pot will come out

7. 

   Step7:7 finished product