Chinese Food
Sweet and sour sirloin
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Sweet and sour pork tenderloin with chicken breast. I like this dish very much. But the price of pork tenderloin is really expensive for a certain period of time. So try to replace it with chicken breast meat. From then on, it's out of control.
Cooking ingredients
Cooking Steps
Step1:Slice the chicken breast.
Step2:Add salt, pepper, chicken essence, cooking wine and mix well. Marinate for 20 minutes.
Step3:Mix the batter. Use flour, starch, water and eggs. Mix to a paste.
Step4:Mix the batter with the chicken breast.
Step5:Pour the oil. Heat the pot.
Step6:Oil on. Turn the fire to medium. Fry the chicken breast.
Step7:Fry until golden.
Step8:Pour into the pot again and fry.
Step9:It's about 30 seconds to recover.
Step10:Mix sugar and vinegar juice. White vinegar, rock sugar, tomato sauce, water, when you can't hold the quantity, try to adjust it while you adjust it.
Step11:Adjust the sauce. Turn off the heat and pour in the fried chicken breast and stir fry for five seconds. (it can also be poured directly into the fried chicken breast. I just think that the stir fry will make the sauce more even on the chicken breast.
Step12:Sprinkle some white sesame seeds on it and it will start.
Cooking tips:There are skills in making delicious dishes.
