Chinese Food
Sweet and sour sirloin
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Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, tomato sauce and other ingredients. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Guangdong cuisine, this dish is available.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut the tenderloin into thick strips. Add salt, cooking wine and egg white. Mix well.
Step2:Sprinkle the watered tenderloin with raw meal and let each stick evenly.
Step3:Heat the oil in the pot. When it's 80% hot, put in the tenderloin
Step4:Fry until discolored and remove. Fry in oil pan one minute later until golden.
Step5:Pour out the hot oil in the pot. Leave some base oil. Pour in tomato sauce and sugar. Stir fry until the sugar melts.
Step6:Add a little starch. Stir quickly.
Step7:Pour in the fried sirloin. Stir well and sprinkle with cooked sesame seeds.
Cooking tips:There are skills in making delicious dishes.
