Cooking Steps

1. 

   Step1:First, cut the tenderloin into 2 li meters long and wide, put it in a bowl, put the cooking wine starch in it, and marinate it for 20 minutes (sealed with plastic wrap, put it in the refrigerator, and refrigerate it for more flavor

2. 

   Step2:Then mix it with starch, vinegar, egg, sugar and water until it's mixed. Put the marinated tenderloin into the oil pan (don't turn it over in a hurry) and fry until it's white and take out (one by one to prevent sticking

3. 

   Step3:Heat the oil in the pan, put the newly fried meat into the mixed juice, and then fry it in the oil pan until it is golden on the surface, and then put it into the pa