Sweet and sour pork fillet recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour pork fillet

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There's a TV show. When the woman loses the man, she begins to like sweetness. It's because of her bitterness. It doesn't help to eat any more sugar at last. Maybe everyone has such a complex in mind. Especially when I'm in a bad mood, I want to find something to fill it up. I want to divert my attention and let myself go out. Shopping. Shopping. Hi eating and so on Sometimes it's not like this to myself. The most excessive one is to clean up the kitchen from top to bottom, from inside to outside. Then I start to turn over the refrigerator. Then I toss the wardrobe and wash clothes by hand In someone's words, it seems that you have to be angry. It's good In fact, making this sweet and sour tenderloin is the result of turning over the refrigerator. It's made by holding the fire. It's worth it when you eat it in your mouth. It's very good. It's delicious. -

Cooking ingredients

pork tenderloin:250g

onion slices:moderate amount

green pepper slices:moderate amount

cooking oil:moderate amount

starch:1 spoon

cooking wine:a few

salt:moderate amount

egg liquid:about 10 g

Cooking Steps

Step1:Onion (here, it's not so spicy, but sweeter than purple). Green pepper (persimmon pepper) is not spicy. Slice in turn.

Step2:Vinegar, ketchup, sugar and water can be poured into the bowl in turn and stirred evenly.

Step3:Wash pork tenderloin and cut it into 2 cm long pieces. Add starch, egg white, cooking wine and salt and marinate for about half an hour.

Step4:Add some vegetable oil to the pot and heat it up. Add the marinated meat with chopsticks (do not pour it all in at once. It will not stick together). Stir fry for about 3 minutes until the surface is slightly golden, then drain.