Chinese Food

Cooking Steps

1. 

   Step1:Slice the loi

2. 

   Step2:Add a little salt, vegetable oil, cooking wine and mix. Marinate for 15 minute

3. 

   Step3:Fry marinated loin in oil pan until golden brow

4. 

   Step4:Tomato sauce, starch, sugar and vinegar mixed to make sauc

5. 

   Step5:Put a little oil in the pot and stir in the well stirred juice, then open it and stir fry in the loin until each loin is covered with tomato sauce. Sprinkle sesame seeds on the pot. It's delicious