Chinese Food
Sweet and sour sirloin
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Many people love sweet and sour dishes. When I was a child, I especially liked sweet and sour pork ribs, sweet and sour tenderloin and sweet and sour fish made by my mother. I love sweet and sour dishes as long as they are sweet and sour. I like it now. But I can't eat it as recklessly as when I was a child. After all, it's high sugar and high fat food. How much meat I eat
Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin and cut it into long, thin pieces. Add salt, cooking wine, egg white and a little black pepper powder to marinate for 10 minutes.
Step2:Prepare tomato juice - add sugar, white vinegar, salt, ketchup, starch, water into the bowl. Stir well and set aside.
Step3:In a bowl, add 20 grams of flour and 20 grams of starch. 5-5 grams each. Add proper water and mix well to form a thick consistency.
Step4:Put the marinated sirloin into the flour paste. Stir it. Let the sirloin hang on the paste evenly.
Step5:Hot oil. When the oil is five minutes hot (try with chopsticks. Insert the oil. There will be small bubbles around the chopsticks). Put the tenderloin in the oil pan and fry. Turn on the medium and small heat. Do not put too much at a time. Prevent adhesion.
Step6:The first time you fry it, you can take it out with a little yellow color.
Step7:Heat the oil pan again. The oil is 80% hot. Try with chopsticks. Put chopsticks in the oil pan. They will bubble up quickly. At this time, deep fry the pork tenderloin in the oil pan, turn it into golden yellow, force out the extra oil, and lock the gravy.
Step8:Tenderloin tomato juice tenderloin. Put the previously prepared tomato juice in a pan and heat it until it is thicker. Stir fry the fillet of the fillet.
Step9:Out of the pot. The tomato juice is a little too much.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:This time, the tomato juice is a little more mixed, so the taste is also sour. If you sprinkle some white sesame on it, it will look better. I forgot at that time. There are skills in making delicious dishes.
