Chinese Food
Red fire sweet and sour sirloin
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This dish is very popular in my family. It's crispy outside and tender inside. It's sour, sour and sweet. It's very appetizing. It's new year's day soon. It's also very good to do this when entertaining guests. Zero failure sweet and sour sirloin. From snacks to big home cooked dishes. Delicious to explosion. -
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into strips. Mix with cooking wine and a spoon of salt. Marinate for 15 minutes.
Step2:Take a bowl. Put 15 grams of suga
Step3:Add 10 ml of vinega
Step4:A little more salt. Stir into sweet and sour juice.
Step5:Take another bowl. Mix the starch with water to make starch wate
Step6:Pour starch water into sweet and sour juice. Stir wel
Step7:Mix the flour, starch, water and egg white into a batter. The batter should not be too thin or too thick. Add flour when it's thin. Add water when it's thick.
Step8:Put the marinated tenderloin in the batte
Step9:All the tenderloin is pasted.
Step10:Put more oil in the pan. When the oil is 80% hot, fry the tenderloin in the pan until it turns white. Take it out. The second time, put the sirloin into the pot and fry again. Fry until the sirloin turns golden.
Step11:Fried tenderloin for later us
Step12:Keep the bottom oil in the pot. Stir fry in tomato sauc
Step13:Add the sweet and sour juice. Continue to stir fr
Step14:Put the fried tenderloin in the pot. Stir well. Turn off the fir
Step15:Loading. Sweet and sour. Super appetizer.
Cooking tips:1. Sugar, vinegar, salt and ketchup are not quantified. They should be handled according to their own taste. 2. The batter of fried sirloin should not be too thin, or it will not hang. There are skills in making delicious dishes.
