Chinese Food
Sweet and sour sirloin
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Every time I go to the restaurant with my children to order sweet and sour pork ridges, one piece at a time and one piece at a time, I can see the sweet and sour pork on the bean and fruit platform. Finally, I decide to make it again.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin 300g. Slice for later us
Step2:Sprinkle some salt, marinate for a while, or add some pepper
Step3:Break in an eg
Step4:Add flour and starch to mix wel
Step5:Frying in 70% oil to make golden yello
Step6:Leave oil at the bottom of the pot. Add in chopped green onion, ginger and garlic. Stir fr
Step7:Pour in sweet and sour juic
Step8:Stir fry with tenderloi
Step9:Add green bean
Cooking tips:* it's recommended to fry the sirloin again when frying it. If you like sweetness, you can add some sugar. There is sweetness in the sweet and vinegar juice * you can't cut the sirloin too thin * some can also use raw flour. You still like to mix starch and flour. There are skills in making delicious dishes.
