Chinese Food
The classic practice of sweet and sour sirloin in Daxi beef meal trial (necessary for new year)
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Sweet and sour appetizers. Crispy and tender sweet and sour pork tenderloin. It's easy to handle at home. It's simple. It's not difficult to learn ~ -
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into strips a little thicker than chopsticks.
Step2:Add cooking wine, salt and beef powder and mix well.
Step3:Beat in an egg. Add starch and stir well. Marinate for ten minutes.
Step4:Heat the oil in the hot pot over medium heat until it reaches 50% heat (chopsticks are inserted with hot oil. There are oil bubbles). Fry the meat strips until the surface solidifies and remove them.
Step5:Continue to heat the oil in the pan until 70% of the heat is reached (chopsticks are inserted with hot oil. The oil bubbles are dense). Fry the meatloaf again until the surface is golden and remove the oil.
Step6:Leave a little oil in the wok. Add tomato, white vinegar, sugar and a little water to boil.
Step7:Pour in the fried tenderloin strips. Stir evenly. Wrap the sauce evenly on the strips and serve.
Cooking tips:No beef powder can be replaced by chicken essence. Welcome to join our QQ group ~ ~ ~ 1000 people [shiguangji 234385877]. 500 people [shiguangji No.1 team 421194549]. There are skills in making delicious dishes.
