Chinese Food
Fried sirloin with sweet and sour sauce
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When I'm free, I'll stay at home and try to make something for myself. It's very good, whether it's soft fried or sweet and sour. It's also good to drink some beer for my favorite baby.
Cooking ingredients
Cooking Steps
Step1:First cut the meat as thick as the chopstick roo
Step2:After cutting, put in the salt, wine and pepper, mix well and marinate for ten minutes. Put the oil in the pot and prepare the flour
Step3:In the picture, I put an egg and starch into the marinated meat and mix them well. Stick common flour in eggen
Step4:When the oil is 50% hot, fry the meat. When it's golden, it's OK
Step5:That's good. You can have it with some salt and pepper
Step6:It's sweet and sour. I've eaten it all before I think of taking photos. I picked out the sweet and sour juice during the process of frying. Sweet and sour tomato starch water, a little seafood sauce, a little. In the pot, put the prepared juice into the pot and burn it immediately. The fried tenderloin meat will be turned back and forth in the pot until it's all soaked in the mixed juice. It's very sweet and sou
Cooking tips:Be sure to pay attention to the fire. Don't be too big when frying. There are skills in making delicious dishes that are easy to start with.
