Chinese Food

Cooking Steps

1. 

   Step1:Slice the fillet. Marinate with a little salt, flour and cooking wine for 15 minutes. Mix the egg white, flour, flour and a little water of an egg to make a paste. Do not dilute it~~

2. 

   Step2:Hang paste. I hang it one by one. Maybe hang it evenly... Heh

3. 

   Step3:Oil pot on low heat. Fry until golden brown and shove

4. 

   Step4:Sauce - tomato sauce, sugar, white vinegar, water starch. Put the fried sirloin in the pot and hang the sauce on it... Ha h