Sweet and sour tenderloin

fillet:8 salt:a little bit meal:8 cooking wine:8 egg white:8 flour:8 water:8 oil:8 ketchup:8 sugar:8 white vinegar:8 water lake powder:8 https://cp1.douguo.com/upload/caiku/2/b/f/yuan_2bdadf1b01a899eaaf2282c2f470af8f.jpg

Sweet and sour tenderloin

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Sweet and sour tenderloin

Cooking Steps

  1. Step1:Slice the fillet. Marinate with a little salt, flour and cooking wine for 15 minutes. Mix the egg white, flour, flour and a little water of an egg to make a paste. Do not dilute it~~

  2. Step2:Hang paste. I hang it one by one. Maybe hang it evenly... Heh

  3. Step3:Oil pot on low heat. Fry until golden brown and shove

  4. Step4:Sauce - tomato sauce, sugar, white vinegar, water starch. Put the fried sirloin in the pot and hang the sauce on it... Ha h

Cooking tips:There are skills in making delicious dishes.

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