Chinese Food
Sweet and sour, delicious, everyone loves sweet and sour sirloin
(164422 views)
Sweet and sour ridge is also a national food. No one can refuse its sour and sweet taste. Each family probably has its own secret recipe. Here is a relatively easy to succeed 12345 sugar and vinegar juice proportion. According to this proportion, it will not fail. In addition to the sugar and vinegar tenderloin, you can also sugar and vinegar pork ribs, sugar and vinegar tofu, sugar and vinegar fish, sugar and vinegar balls, sugar and vinegar poached eggs... Sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Diced tenderloi
Step2:Add a little salt and a little wine. Mix well. Marinate for ten minutes
Step3:Flour with salt and a little white peppe
Step4:Add water to make a batter. The batter should be thick enough to hang on the meat
Step5:Pour oil into the pot. Heat it (insert a chopstick into it to make bubbles
Step6:Fry the meat in the oil pan after it is pasted on the to
Step7:Take out the fried meat. You can fry it again quickly with higher oil temperature. The skin will be crisper
Step8:Prepare sweet and sour juice - one scoop of starch, two scoops of vinegar, three scoops of sugar, four scoops of tomato sauc
Step9:Add five teaspoons of water and mix wel
Step10:Put the mixed sweet and sour juice into the pot. Boi
Step11:Put the fried meat in the po
Step12:Stir fry evenly and dish ou
Step13:Let's ea
Cooking tips:1. When frying the meat, fry the meat with medium or small fire for the first time. The second time, high temperature, fry again. It can make the skin of the meat crisper soon. 2. The proportion of sweet and sour juice - 1 starch, 2 vinegar, 3 sugar, 4 tomato sauce, 5 water. 3. The sweet and sour juice is boiled and then put into the fried meat. Quickly stir the meat and wrap it in the sweet and sour juice to get out of the pot. After a long time, the meat becomes soft, which is not good for cooking Skill.
