Cooking Steps

1. 

   Step1:Cut pork fillet into strips. Marinate with salt and cooking wine for 30 minutes.

2. 

   Step2:After marinating, cover with cornstarch. Starch is OK. Pay attention to the uniform wrapping of each strip.

3. 

   Step3:Pour the oil into the pot, and fry one by one. Deep fry until golden brown. Drain.

4. 

   Step4:Concoction - mix 2 tablespoons vinegar, 4 tablespoons sugar, 4 tablespoons ketchup, 1 tablespoon starch and 3 tablespoons water to make the sauce.

5. 

   Step5:Turn on the heat. Pour a little oil into the pot. Pour the mixed juice into the pot. Keep turning. Cook for a while. Then put the fried sirloin into the pot. Keep turning so that the sauce is all wrapped on the sirloin to make the pot come out.