Cooking Steps

1. 

   Step1:Cut a pig's back with thick finger

2. 

   Step2:Salt, pepper, cooking wine, one egg, marinate for 10 minute

3. 

   Step3:Deep fried with starc

4. 

   Step4:Fry until crispy and then fry agai

5. 

   Step5:A little oil, ketchup, vinegar, a little more sugar, a little salt, and finally starch

6. 

   Step6:Stir and then add in the tenderloin. Stir. Wrap the sauce evenl