Chinese Food
Super simple sweet and sour sirloin
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Please pay attention to me. Teach you a dish every day there's a piece of pork tenderloin at home. I wanted to make fish flavored shredded pork. I found that I can't cut it as fine as I can. I decided to make a sweet and sour tenderloin temporarily.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into strips. Add an egg, pepper and a little salt. Mix well and marinate for a whil
Step2:Half a bowl of clear water. Add the sugar and white vinegar starch of tomato sauce to make the sauce. Adjust the proportion of sugar and vinegar according to your own taste. Generally, 1-1 is enough, or a little more sugar
Step3:The meat strips can be wrapped with dry starch. Or the batter can also be wrapped (egg starch batter). I'm wrapping dry starch here
Step4:Wrap it u
Step5:Heat 70% of the oil to add the meat. Fry it until golden yellow. You can fry it several times here
Step6:Take out the spare. This is a small part of the meatloaf, not al
Step7:Another pot. Pour in the sauc
Step8:Boil it over low heat to make it thick and stir fry it with meat strip
Step9:Sprinkle sesame seeds to make a pot. If not, sprinkle it
Cooking tips:This dish can be served without ketchup. It's better to have ketchup. There are skills for making delicious dishes.
