Chinese Food
Sweet and sour sirloin
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Sweet and sour sirloin is simple. It can be done in a few steps. It's sweet and sour. Adults and children like it very much.
Cooking ingredients
Cooking Steps
Step1:Crisscross flower knife with pork fillet (good for tenderness of meat lamp
Step2:Cut pork tenderloin into long strips. Add soy sauce, vinegar, a little salt and mix well. Marinate for half an hour
Step3:Corn starch, flour and water mixed into batte
Step4:Marinated fillet with batte
Step5:Put it into the preheated oil pan. Fry it to golden color and take it ou
Step6:When all is done, fry again (the surface will be crisper
Step7:Tomato sauce with starch and a little vinegar. Stir fry until thic
Step8:Pour in the fried sirloin. Mix well. Then you can get out of the pot
Step9:Sweet and sour sweet sweet and sour sirloi
Cooking tips:It's best to eat right after you leave the pot. The skin will be crispy. The taste will be better. There are skills in cooking and delicious food.
