Cooking Steps

1. 

   Step1:Slice the spine. Cut the square strip. Sprinkle pepper. Sprinkle a little salt and marinate for half an hou

2. 

   Step2:Scald the bottom plate of Qingjiang vegetables with wate

3. 

   Step3:After marinating, pour in starch (recommended sweet potato powder) and a little water to evenly grasp (not recommended to make paste 1. There are 3 flat firewood everywhere with less 2 drops of powder) so that the powder is unevenly distributed. After frying, the taste is cris

4. 

   Step4:The oil is hot five times. Fry it one by one (your fingers are all in the oil by accident). Gently shake it off and keep it together. Don't turn it right away

5. 

   Step5:It's fried in several times. When it's done, it's next to the fish (it's very beautiful. It turns red under the flash light.)_ ||

6. 

   Step6:After all the frying, heat the oil up to 9 minutes and then fry again. Deep fried all over (make it crisper and collect oil

7. 

   Step7:Fry the fishing pan for standby (the relationship between flash lights. It looks like over fire

8. 

   Step8:Pour out the oil. Pour a little water under the pot into the ketchup, sugar and salt. Use the old vinegar (without the red highlights of the soy sauce color

9. 

   Step9:When the water is boiled, pour in the starch (add some water to the sweet potato powder) and stir clockwise (don't pour it all in. Pour it in a little bit, it's almost OK

10. 

    Step10:Pour it on the top (do not turn down the pot, turn over 1, it's crisper, 2 light touch, it can reflect the taste better). Sprinkle some sesame seeds on i