Chinese Food
Sweet and sour spareribs
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Sweet and sour spareribs are popular food for many people. Sweet taste is integrated into spareribs. The taste is rich and delicate. You can't get tired of it.
Cooking ingredients
Cooking Steps
Step1:Chop the ribs. Put them in the pot. Pour in cold water and boil. Cook for 2 minutes. Remove and wash with warm water. Drain the water.
Step2:Add cooking oil and rock sugar to the pot. Cook over low heat until the sugar melts completely. Rock sugar can also be replaced by white sugar.
Step3:Add the spareribs. Add soy sauce and cooking wine. Stir well and stir fry for 2 minutes.
Step4:Pour in some boiling water. Add onion and ginger, star anise and a little black vinegar. Cover the pot and simmer for 20 minutes. Stir twice in the process.
Step5:When the sauce becomes thick and bright, add salt and sesame, stir fry for a while, and then leave the pot.
Step6:Finished product drawin
Cooking tips:Salt should not be put too early. Otherwise, the pork ribs cooked are easy to grow old and delicious.
