Cooking Steps

1. 

   Step1:Put the spareribs in hot water to drain the blood.

2. 

   Step2:Cut the green pepper and chili into pieces. Mash the garlic.

3. 

   Step3:Pour in the oil in the pan. Put the palm of your hand in the top 10 cm. It's a little hot. Then pour the ribs into the pan and fry them. Remove them.

4. 

   Step4:Cut the green peppers Put it into the pot and fry it well. Don't fry too old. Lose luster.

5. 

   Step5:Pour a little oil into the pan. Pour the ribs into the pan. Add salt, vinegar, sugar, soy sauce. Stir well.

6. 

   Step6:Take out a good-looking plate. Put the fried green peppers around the plate. Put the ribs in the middle of the plate. Then a delicious plate of sweet and sour ribs will be finished.