Chinese Food
OMG。 The restaurant must order sweet and sour sirloin. It's so simple. (original recipe of Kong Yao)
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Today, let's make a dish of wine - sweet and sour sirloin. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia hops, it has a strong flavor of wheat, flowers and fruits. It's definitely a synonym for great taste. Learn this dish well. Stock up a few bottles of Yanjing U8. Quickly put up the happy little wine table, no matter the family get together or the friends go out for dinner. When it comes to ordering, the sweet and sour ridgels are definitely in the top three. Red and bright color, tender taste inside and outside. It tastes sweet and sour. The color and fragrance are all working. The sweet and sour dishes are always popular and suitable for people of all ages. Learn this dish quickly and conquer the stomach of the whole family.
Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin, cut into 4cm long strips, 1cm thick.
Step2:Put the cut sirloin in a bowl. Add salt, onion and ginger. Stir well. Marinate for 15 minutes.
Step3:Take another bowl and put in starch. Then pour in egg white and some water. Starch and flour come from different sources. Flour is a kind of powder directly milled from wheat or other grains after peeling. Starch is a kind of polysaccharide material obtained from the separation of protein and other substances from flour. It is mainly used for food, glucose, maltose, etc.)
Step4:Mix well. Adjust to a powder shape. (when the chopsticks are lifted, the powder will drip down evenly.
Step5:Put the marinated tenderloin in a bowl. Stir well and thicken.
Step6:Put a proper amount of oil in the pan and heat it to 60%. (chopsticks measure oil temperature - [cold oil temperature] 1-2% hot. Put chopsticks in oil without reaction. At this time, it is suitable for frying nuts, such as fried peanuts. It is also suitable for frying sauces, etc. [low oil temperature] 3-4% heating. Chopsticks are placed in oil. Small bubbles will appear around them. They are generally used for sauteed, fried and oil fried dishes. [medium oil temperature] 5-6% heat. Look at the oil surface will have ripples. Chopsticks around the bubbles become dense. But there is no noise. Suitable for frying pan and stir fry. [high oil temperature] 7-8% heat. There are a lot of bubbles around chopsticks, and there is a crackling sound. It is suitable for frying or frying meat and fish.)
Step7:Turn to medium low heat. Put in the fillet one by one. About 1 minute. Fry until the ribs turn golden.
Step8:Take out the fried strips and drain them. Put them in a bowl for later use.
Step9:Put in a little oil in the pot. Add some ketchup.
Step10:Turn on the heat. Bring the ketchup to a boil. Add some water, sugar and salt. Stir well. Boil into a thick soup.
Step11:Put the fried tenderloin into the pot and stir fry. Let the strips of meat evenly wrap in the soup.
Cooking tips:1. When frying the tenderloin, use a small fire. The time should not be too long. Otherwise, it is easy to fry the meat. 2. Sprinkle a little white sesame to decorate when eating. This time, Yanjing U8 is cheap and good to drink. We usually drink beer easily because of the high content of acetaldehyde in the wine. And the special brewing technology adopted by Yanjing U8 makes the content of acetaldehyde in the wine lower. We can't help but drink more than two mouthfuls of it. The original ecological ingredients added by Yanjing U8 make people drink healthily and happily. The enjoyment brought by the strong taste is the most addictive pursuit of drinking beer - the treasure of drinking a little wine at ordinary times The treasure rush. Of course. It's also the first choice of the Party Wine Bureau. It has skills in making delicious dishes.
