Cooking Steps

1. 

   Step1:Wash and cut the tenderloin into small fingers.

2. 

   Step2:Blanch the meat strips in hot water and change color. Control the water content for standby.

3. 

   Step3:Add a little water to the eggs and flour and beat them into a thicker batter.

4. 

   Step4:Blanch the pork slices in hot water and cool them, mix in a little starch.

5. 

   Step5:Pour the starchy meat into the egg batter. Stir well.

6. 

   Step6:After the oil is heated to 70% in the pot, remove the strips of meat stained with batter one by one. Fry them and remove them; then heat the oil to a high temperature. Pour all the fried strips into the pot. Fry them until golden yellow, remove the oil and control the oil, and then reserve them.

7. 

   Step7:Mix tomato sauce, white vinegar, salt, sugar and a little water lake powder into sweet vinegar juice. The proportion is different and the taste is different. If you like sweet, you can put more sugar. If you like sour, you can put more vinegar. For example, tomato sauce can reduce the amount of salt and sugar. (starch should be added less or not

8. 

   Step8:Pour out the oil and leave a little in the pot. Pour in the sweet and sour juice and heat until it is thick.

9. 

   Step9:Pour in the fried meatloaf and stir well, then dish and sprinkle with cooked sesame seeds.