Cooking Steps

1. 

   Step1:There is no tenderloin at home. 1. Cut the donkey meat. 2. Mix the starch, white wine, salt, chicken essence, water and eggs. Hang the pulp. Marinat

2. 

   Step2:3. Start cooking until the oil is reached. Fry the meat in small heat. Put it one by one. Avoid adhesion. Take out the burnt yellow

3. 

   Step3:It's fried and it's ful

4. 

   Step4:Fry it again after it's cool. Put it in reserv

5. 

   Step5:4. Heat oil. Pour tomato sauce (not sauce) A kind of vinegar A kind of Sugar (try the taste by yourself. The quantity varies from person to person. Everyone likes different ratio of sour and sweet

6. 

   Step6:Don